This cajun-style andouille is commonly used to flavor typical Louisiana dishes such as gumbo, jambalaya, red beans and rice, and étouffée. It lends a smoky aroma to the dish with traces of heat from the pepper.
Starting At:
$2.69
8 oz. bags. /
24 bags per case.
Mix 8 oz. bag with 25 lbs. of meat
Product Code
Sold In
Web Price
QTY
W0005
Bag
$2.69
W0005-1
Case
$52.56
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