Mettwurst
This strongly flavoured German sausage is made from raw minced pork, which is preserved by curing and smoking. The southern German variety is soft and similar to Teewurst. Braunschweiger mettwurst is smoked somewhat but still soft and spreadable, while other northern German varieties such as the Holsteiner are harder and more similar to salami, due to longer smoking.

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Summer Sausage
Garlic, coriander and a hint of ginger come together in this blend to deliver that traditional Summer Sausage we all know and love.

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